Roundup Recipes: Space Launch Salad
May 13, 2019
While Café 3 is shut down over the summer for upgrades to the kitchen that will allow Starport to continue providing high quality food and coffee to JSC, Roundup is partnering with Emerge to provide Roundup Recipes, a periodic series of recipes that employees can try out
at home and bring for lunch! This week, Roundup Recipes is featuring the Space Launch
Salad, an original recipe from Noah Michelsohn in External Relations. During renovations, Starport is posting updates and offering additional food trucks at building 5S and additional vendors in the building 11 cafeteria.
Space Launch Salad
“Both quick to make
and beautiful to prepare, this salad is sure to impress your break room. This
salad especially pops in the summer months as the refreshing fruit counteracts
the Houston humidity.”
2 cups spring mix – rinsed, dried and torn
1/2 skinless, boneless chicken breast
3 fresh sliced strawberries
1/2 orange bell pepper, diced
1/4 cup quinoa, cooked
2 tablespoons raspberry vinaigrette dressing (store bought
a pan on the stovetop to medium heat.
oil the pan. Cook chicken 8 minutes on each side, or until juices run
clear. Remove from heat, cool, and slice.
place spring mix into a container to make a bed for the salad.
with grilled chicken slices, strawberries, quinoa, bell pepper and
a separate container, pour two tablespoons of raspberry vinaigrette
in lunch box and enjoy at your desk the next day!
If you have a recipe
that is out of this world send it to firstname.lastname@example.org and upload to the Emerge recipe folder for your chance to appear on Roundup Recipes!
And while you eat, stay up to date on Dare. Unite. Explore. by reading the latest installment of the Directors Series!